Papua Vanilla Beans Planifolia Grade B come from the Vanilla planifolia variety cultivated in the highlands of Papua, Indonesia.
Naturally fermented and sun-cured by local farmers, these beans maintain an authentic smoky-woody character and balanced sweetness — ideal for both culinary and extract use.
| Origin | Variety | Moisture | Length | Key Characteristics |
|---|---|---|---|---|
| Papua, Indonesia | Vanilla planifolia | 20 – 25 % | 14 – 17 cm | Woody, earthy, dark chocolate notes |
Aroma
Rich and deep aroma with hints of wood, cocoa, and forest honey.
Compared to Grade A, the scent is less sweet but warmer and earthier — ideal for those who love authentic Indonesian vanilla.
Flavor
Smooth, less sweet than Grade A but still complex with a pleasant woody aftertaste.
Excellent for making vanilla extract, coffee infusion, liqueurs, and daily baking recipes.
Why Choose VanillaBali
✅ 100 % natural & chemical-free
✅ Sustainably sourced from Indonesian farmers
✅ Traditional sun-drying fermentation process
✅ Affordable option for bulk users & extract makers
Storage & Shelf Life
Store in a sealed glass jar at room temperature (15 – 25 °C).
Avoid direct sunlight and high humidity.
When stored properly, the aroma remains stable for up to 2 years.






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