Vanilla Extract Alcohol 3-Fold

Why 3-Fold (Triple Strength)?

3-Fold extract means it is three times stronger than standard extract. You only need ⅓ of the usual dosage, saving cost and delivering consistent flavor.

Ingredients & Process

• Beans: Premium Vanilla planifolia

• Solvent: Food-grade alcohol

• Method: Cold maceration & controlled percolation to preserve vanillin & natural flavor compounds

• Free from: synthetic colors, artificial flavors

Applications

• Bakery & pastry (cakes, cookies, custards)

• Gelato, ice cream, dairy desserts

• Coffee, chocolate, syrups, artisan beverages

• R&D and commercial F&B production

Usage (General Guide)

• Replace 1 tsp of standard extract → ¼–⅓ tsp of 3-Fold extract.

• Add during wet mix or at the end of cooking for peak aroma retention.

Storage & Shelf Life

• Keep sealed at room temperature, away from direct sunlight.

• Best before: 12–18 months from production.

Technical Specs

• Concentration: 3-Fold (triple strength)

• Base: Food-grade alcohol

• Form: Liquid, ready to use

• Vanilla origin: Indonesia

• Packaging: Food-grade bottles, safe for shipping

FAQ

Q: What’s the difference between 1-Fold and 3-Fold?
A: The “Fold” number indicates concentration. 3-Fold = 3× stronger than standard extract, so it’s more economical.

Q: Is it heat stable for baking?
A: Yes. Alcohol evaporates, but the vanilla flavor compounds remain stable and enhance the final product.

Q: Do you have a non-alcohol version?
A: Yes, we also provide Vanilla Extract Glycerin (non-alcohol).

Q: Can it be used for coffee drinks?
A: Absolutely. A few drops per serving give a natural vanilla aroma without bitterness.