Why 3-Fold (Triple Strength)?
3-Fold extract means it is three times stronger than standard extract. You only need ⅓ of the usual dosage, saving cost and delivering consistent flavor.
Ingredients & Process
Beans: Premium Vanilla planifolia
Solvent: Food-grade alcohol
Method: Cold maceration & controlled percolation to preserve vanillin & natural flavor compounds
Free from: synthetic colors, artificial flavors
Applications
Bakery & pastry (cakes, cookies, custards)
Gelato, ice cream, dairy desserts
Coffee, chocolate, syrups, artisan beverages
R&D and commercial F&B production
Usage (General Guide)
Replace 1 tsp of standard extract → ¼–⅓ tsp of 3-Fold extract.
Add during wet mix or at the end of cooking for peak aroma retention.
Storage & Shelf Life
Keep sealed at room temperature, away from direct sunlight.
Best before: 12–18 months from production.
Technical Specs
Concentration: 3-Fold (triple strength)
Base: Food-grade alcohol
Form: Liquid, ready to use
Vanilla origin: Indonesia
Packaging: Food-grade bottles, safe for shipping
FAQ
Q: What’s the difference between 1-Fold and 3-Fold?
A: The “Fold” number indicates concentration. 3-Fold = 3× stronger than standard extract, so it’s more economical.
Q: Is it heat stable for baking?
A: Yes. Alcohol evaporates, but the vanilla flavor compounds remain stable and enhance the final product.
Q: Do you have a non-alcohol version?
A: Yes, we also provide Vanilla Extract Glycerin (non-alcohol).
Q: Can it be used for coffee drinks?
A: Absolutely. A few drops per serving give a natural vanilla aroma without bitterness.







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